Pioneer Beans

Photo: flickr user Ken Lund

Ingredients

1 pound ground beef

pound sliced bacon chopped

1 medium onion chopped (½ cup)

1 15-ounce can red kidney beans rinsed and drained

1 15-ounce can butter beans rinsed and drained

1 15-ounce can pork and beans in tomato sauc

1 cup catsup

cup packed brown sugar (½-1)

cup molasses

1 tablespoon vinegar

1 tablespoon prepared mustard

Preparation

In a large skillet, cook the ground beef, chopped bacon, and onion until meat is no longer pink and the onion is tender. Drain off the fat.

Stir in the drained kidney beans and butter beans, undrained pork and beans, catsup, brown sugar, molasses, vinegar, and mustard.

Transfer the mixture to a 2- 2 1/2-quart casserole. Cover and bake in a 350 F oven for 30 minutes. Uncover casserole; bake for 30 minutes more.

Makes 12 servings.

Crockery cooker directions. Prepare beans as directed, except transfer meat and bean mixture to a 3 1/2to 4-quart electric crockery cooker. Cover and cook on low heat setting for 5 to 6 hours, or on high heat setting for 2 1/2 to 3 hours.

Description: "Great for potlucks and to have on hand for hungry antelope hunters, says Lorna Loury, who contributed this recipe to Taste of History."

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Tags:

casserole

crockpot

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 3:19am

Creator:

Anonymous

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