Choc Muffin

Category: Desserts & Sweets | Blog URL: http://cookingmanu.blogspot.com

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Manuela

Ingredients

210 grams Flour

100 grams sugar

1 tablespoon vacilla essence

75 grams butter

180 grams milk

Fondant:

20 grams butter

Decoration:

Melt the chocolate with butter in a pan on a low heat;

Then add egg, milk, vanilla essence and mix.

Mix together in a bowl all the “dry” ingredients as flour, sugar baking powder and salt and then add them into the chocolate mixture.

The dough must be nubby and not smooth; put it into the muffin paper and cook in oven at 180°C for 20 min.

Fondant:

Melt chocolate and butter in a pan on a low heat and cover muffins when they’re cold.

Put the icing on the top of the muffins using a spoon.

Decorate with meringues or other sugar flowers.

12.0 muffins

Tuesday, February 9, 2010 - 4:51am