Oyster Special

Photo: flickr user avlxyz

Ingredients

1 tablespoon minced onion

1 tablespoon chopped pimiento

1/4 teaspoon A-1 sauce

3/4 teaspoon salt

1/4 teaspoon pepper

18 lrg oysters, up to 24

1 cup garlic butter, melted

6 slc French bread, 1" thick

Parsley for garnish

Blend together sour cream, lemon juice, onion, pimiento, A-1 sauce, Tabasco sauce, salt and pepper.

Cook oysters in a small amount of butter until edges curl.

Toast bread slices and brush with garlic butter.

Place 3 or 4 oysters on top of each slice.

Spoon a generous portion of the sour cream mixture over each sandwich.

Garnish with parsley.

Makes 6 sandwiches

6.0 servings

Monday, November 30, 2009 - 3:08pm

Anonymous