Italian Style Potato Latkes
Ingredients
5 potatoes – quartered lengthwise
1 egg plus 2 tablespoons milk
1 small red onion - quartered
3tbs. flour
¼ cup fresh Italian parsley – chopped
¼ tsp. black pepper
¼ tsp. salt
¼ tsp. red pepper flakes
¼ cup grated Romano or Parmesan cheese
Vegetable oil for frying
Preparation
1
Place slices of the potatoes and onion in the food processor, using the shredding blade.
2
Place the shredded potato and onion in a kitchen towel and squeeze the excess juice.
3
Place in large bowl and add the rest of the ingredients and mix.
4
Place about ½ inch of oil in a large cast iron frying pan and heat.
5
Using two tablespoons, spoon the batter into the oil. When one side is crisp, carefully turn over and finish cooking on the other side.
6
Place on paper towels to drain the excess oil.
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Added:
Saturday, December 14, 2013 - 11:23am
