Cranberry Shrimp Cocktail Dipping Sauce


Photo: mary
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Ingredients

1 can jellied cranberry sauce (store bought or home made)
1/2 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons worchestershire sauce
2 tablespoons red wine vinegar
1 teaspoon prepared horseradish
1 grated zest of lemon

Preparation

1
Combine all ingredients in a medium saucepan
2
Bring to a boil on med-high heat, then reduce heat to low and simmer for 10 minutes, stirring frequently until sauce thickens a bit
3
Cool and refrigerate until cold and ready to serve
4
Serve as a dipping sauce for the shrimp
.

About

Try this cocktail sauce for a change from the usual ketchup based version!

Tags:

seafood
appetizers
shrimp
dipping sauces

Yield:

1.0 servings

Added:

Tuesday, May 31, 2011 - 1:50pm

Creator:

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