Hijiki Barley Pilaf
Ingredients
Preparation
Tools
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About
Hijiko is dried sea vegetable. Renkon or lotus root will need to be peeled and put into a lightly vinegar water to prevent browning. Konbu dashi is a konbu (kelp) infused broth. You can make from scratch and it is available in Uwajimaya as a powder. add water according to package instructions to make two cups. Be sure to just get the konbu dashi, do not use the konbu katsuobushi dashi as it has fish (bonito) added and will change the flavor of the pilaf.
Yield:
1.0 servings
Added:
Tuesday, December 1, 2009 - 1:59am