Cheese with Creamed Spinach Omelet
Ingredients
6 eggs – plus a splash of half and half
9 oz. box of frozen creamed spinach
¼ cup grated parmesan cheese
½ Spanish onion – sliced
¼ red onion – sliced
1 tablespoon of butter
Drizzle of olive oil
Preparation
1
Preheat Oven 300 degrees:
2
Heat a frying pan with a drizzle of olive oil and a tablespoon of butter.
3
Add the onions and the frozen creamed spinach and let the spinach melt.
4
Beat the eggs with a splash of half and half and ¼ cup of grated parmesan cheese.
5
When the onions are transparent and the spinach is melted add the eggs. Top with a little more cheese and a dash of chili powder, black pepper and a dash of garlic powder.
6
Let the omelet set on the stove and finish cooking it in the oven.
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About
This is a nice Friday night dinner.
Added:
Saturday, August 25, 2012 - 11:43am
