Japanese Fried Chicken 2
Photo: flickr user rawheadrex
Ingredients
2 cups bread crumbs
2 cups flour
3 eggs
2 cups soy sauce
2 cups sugar
8 ounces can green chiles (optional)
1 clove garlic (optional)
Preparation
1
Cut chicken into bite-sized strips and set aside.
2
You'll need two bowls for dredging the chicken bites.
4
5
Dredge chicken in eggs, then in flour mixture.
6
Heat oil in a large pot to 375 degrees F (190 C).
7
8
9
Put the chicken bites in the teriyaki sauce long enough to get a good coating.
10
Place in a large bowl and refrigerate until cold.
11
Serve over coconut rice or rice noodles.
12
They taste even better the next day.
Tools
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About
This is a recipe that I learned from my pastor's wife when I was in high school. I've never actually written the recipe out, nor do I usually measure, so I hope it makes sense. It really is delicious. It's the one thing my mom demands that I make when I come home for a visit.
Yield:
6.0
Added:
Tuesday, March 16, 2010 - 3:24am