Kale With Red Onion
Ingredients
1 large bunch of kale, washed and trimmed, chopped into bite sized pieces
1/2 red onion, sliced thinly
1 Tbsp olive oil
2 cloves garlic, minced
Preparation
1
In a cast iron pan, over medium low heat, heat olive oil, garlic and onion until vegetables are soft
2
Add washed, chopped kale (keeping water clinging to leaves to create steam)
3
Cover immediately and allow to steam for 3-5 minutes
4
Remove cover, stir and turn off heat
5
Serve with Balsamic vinegar
.
About
Greens are a fantastic side dish for every meal. Use kale often, it is inexpensive and easy to grow.
This recipe makes enough for 4 side portions, or 2 bowls full.
Yield:
2-3 cups
Added:
Wednesday, May 2, 2012 - 8:32am
