Tofu Gratin


Photo: Anncoo
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Ingredients

2 Silken tofu cakes, drained and chilled
2 tablespoons Olive oil
2 tablespoons Plain flour
2 cups Soya milk (I used 1 ½ cups, unsweetened soya milk to get a creamier sauce)
1 tablespoon White miso paste (or add to taste)
1 teaspoon Sugar (Used ½ tsp sugar)
1 tablespoon Sake wine
Bonito flakes and shredded nori seaweed for garnishing

Preparation

1
Heat olive oil over a gentle flame and add flour, whisking briefly to form a roux (paste).
2
Add soya milk (or use low fat milk) to the paste, whisking all the while until a sauce forms and thickens.
3
Add miso paste (1 tbsp or add to taste) and continue whisking, then season with sugar and sake wine.
4
Heat oven to 180C.
5
Cut each drained and chilled tofu cake into four pieces.
6
Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish.
7
Place tofu squares in the oven. Bake for 8-10 minutes or until browned.
8
Garnish with shredded nori seaweed and bonito flakes and serve immediately.
.

Tags:

baked tofu

Yield:

8.0 persons

Added:

Thursday, February 24, 2011 - 5:42am

Creator:

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