Garlic & Coriander Chicken
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Category: Main Dishes | Blog URL: http://www.mycookinghut.com/2009/01/21/garlic-coriander-chicken/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
Preparation
About
Coriander, is one of my favourite herbs in Asian cooking. It is also known as Cilantro, particularly in the USA. Coriander/Cilantro has got really pungent smell, so it’s either you love it or hate it. I love the smell of coriander/cilantro. It smells distinctive and fresh and I think it adds great taste to food. However, some people may disagree and may think it is unbearable or unpleasant.
Coriander/Cilantro is widely used in South East Asia, especially in Thai and Vietnamese cooking. My hometown – being just 45 minutes away from the Thai border, there is a great Thai influence in our cooking. Thus, coriander/cilantro is something that we really love to use in stir-fry or soup. A lot of times, coriander/cilantro is eaten raw. I know my mom makes a good dipping sauce with coriander/cilantro that goes really well with steamboat. I like it it both raw and cooked.
There is one dish that is so easy yet tasty. It is called Garlic & Coriander Chicken. What makes garlic & coriander chicken so special is this star ingredient: coriander/cilantro. With this herb, this dish can be such a beauty! To make garlic & coriander chicken doesn’t take a lot of effort. Overall, it takes less than 20 minute to make this dish! Garlic & Coriander chicken can be served with rice or just to eat it like that!