Chalupa
Ingredients
2 cups dried pinto beans
sour cream for toppings
3 lbs. boneless pork
1 lg. onion, chopped
3 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon oregano
8 ounces dried green chilies
Preparation
1
Soak beans overnight. Cut meat into 2 inch chunks. Brown pork in large pot. Add onion and garlic and cook until limp. Add 6 cups of water, chili powder, cumin, oregano, and green chilies. Drain beans and add to pork. Cover and simmer 2 to 3 hours until beans are tender. Remove meat and let cool. Shred meat at this time and return to beans. Add salt and pepper. Heat and serve. Place tortilla chips on plate topped with chalupa and then lettuce, cheese, tomatoes, onions, sour cream a
Tools
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Yield:
12.0 servings
Added:
Monday, November 30, 2009 - 3:01pm
