Shrimps and Potato Casserole
Ingredients
500 grs potato, boiled and mashed.
1 yolk.
1 1/2 tbsp milk powder.
1 tbsp margarine.
1/2 tsp salt.
1/4 tsp ground pepper.
1/2 tsp ground nutmeg.
1 yolk for spread up.
Stuffing :
100 grs of shrimps, peeled and roughly chopped.
1 carrot, grated.
1/2 zucchine, grated.
50 grs green beans, thinly sliced.
1/2 onion, finely chopped.
2 cloves garlic, finely chopped.
2 green cayenne peppers, thinly sliced.
1/3 tsp salt.
1/2 tbsp sugar.
1/4 tsp ground pepper.
1 tsp oregano.
1 tbsp margarine for sauteing.
100 ml water.
Preparation
1
how to prepare stuffing :
2
Heat margarine, stir fry onion, garlic, green cayenne, salt, ground pepper, oregano and sugar until fragrant.
3
Add shrimps and vegetable, stir until shrims are reddish and vegetable withered.
4
Pour water, cook until water dried. Put aside.
5
How to make casserole :
6
Mix potato, yolk, milk powder, margarine, salt, ground pepper, ground nutmeg until combine evenly.
7
Devide 2 part : 1 for base and other one for cover.
8
Put one part of potato mashed into heat resistant pot with diameter 8 cm. Flatten the mashed potato until covered the entire surface of the pot.
9
Add stuffing on the potato, flatten until covered the mashed potato.
10
Last, covered again with another mashed potato and flatten. Spread with yolk egg up.
11
Bake with 180°C for 15 minutes until golden brown.
.
About
Shrimps and Potato Casserole is a side dish with mash potato and stuffing is mixture vegetable and shrimps.
Other Names:
Pastel Tutup
Yield:
1
Added:
Sunday, February 23, 2014 - 8:23am
