Fresh Herb Salt
Ingredients
3 cups of fresh herbs (loosely packed)
1/2 cup coarse sea salt
1 clove of fresh garlic (or more if you wish)
Preparation
1
Wash herbs, remove stalks/stems
2
Arrange in a single layer on a towel,
3
Let air dry for about an hour until all moisture is gone
4
Place herbs in the food processor
5
Add garlic and salt
6
Process until it reaches a coarse consistency (DO NOT over process)
7
Place in a jar, and keep in fridge
.
About
Fresh Herb Salt is so easy to make. The perfect way to preserve all those wonderful garden/market herbs. Lasts for months!!
Other Names:
preserved herbs
Yield:
1 1/4 cups
Added:
Wednesday, August 17, 2016 - 9:12am
