Crunchy Chocolate Pretzels
Ingredients
1 bag: light cocoa candy melts
1 bag: pretzel rods
2 cups: crispy rice cereal
Preparation
1
On a baking sheet, scatter your 2 cups of cereal. This will be your 'dipping' station.~
2
Place half of your bag of candy melts in a large, deep cup. Melt in the microwave according to the directions on the back of the package.
3
Once your chocolate is melted, begin to dip your pretzels in to the chocolate. Be sure to shake off any excess.
4
Now roll your pretzel in the cereal. Again, shake off any excess. Repeat the process with a new pretzel rod. Do this a number of times before placing a plate full of rods and place them in the fridge for about 10 minutes.
5
After they have become hard, remove your rods from the fridge. Remelt your chocolate if it has gotten hard. Re-dip your cereal-covered rods in the chocolate.
6
Place them back in the fridge for about 15 minutes or completely hard.
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About
A salty, crunchy treat that's fun to eat!
Yield:
36.0 servings
Added:
Saturday, April 3, 2010 - 10:59pm
