Mastic Ice Cream
Ingredients
1/2 teaspoon mastic resin crystals
1/2 cup sugar
1 cup heavy cream
1 cup milk
4 egg yolks
1 pinch of ground vanilla (optional)
Preparation
1
Grind the mastic resin crystals in a mortar and pestle along with some sugar.
2
Heat the cream, milk, sugar and mastic in a sauce pan until it almost boils, about 5 minutes.
3
Reduce the heat to low.
4
Temper the eggs and stir them into the cream.
5
Cook at low heat until it thickens and can coat the back of a spoon.
6
You may want to strain the mixture at this point to remove any bits that may have formed while warming.
7
Chill the mixture in the fridge.
8
Freeze according to the instructions for your ice cream machine.
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About
I read in a few places that Mastic gives a certain chewiness to the ice cream when you eat it. That was a pleasant texture I really enjoyed. It is still ice cream but it is ever so slightly gummy. Very cool. And the taste? Best comparison I can give you is spruce bear soda. You have to try it to believe it. I love spruce beer so I loved the ice cream.
Added:
Wednesday, August 17, 2011 - 1:19pm
