Crab Flan

Photo: flickr user avlxyz

Ingredients

2 egg

450 grams king crabmeat, leg, meat

200 mls 2%% milk

200 mls 35%% cream

50 mls chopped chervil

10 mls unsalted butter, (1 tbsp)

Kosher salt

black pepper

Preparation

Preheat the oven to 300 degrees Fahrenheit

Butter the molds and set them aside. Put all but 6 pieces of the crab in a food processor, add the cream, the milk and the eggs. Mix until it comes together and is smooth. Add salt and pepper. Mix well.

Put one piece of crab in the bottom of each mold. Cover with the flan mixture. Cover with chopped chervil. Put the molds in a baking dish and fill it to 2/3 full with hot water. Bake the flans in the oven for 15 to 20 minutes.

Garnish the flan with scampi oil or a beurre blanc.