Strawberry Coconut Tart
Ingredients
1 quart of fresh strawberries – remove stems
2 cups breakfast cereal – your favorite
2 tablespoons margarine
1½ tablespoons cornstarch
1 cup water
1 tsp. vanilla – optional
¼ cup shredded coconut
Dash of salt
Preparation
1
Heat a small saucepot with the sugar, water, salt and cornstarch. Stirring for five minutes or so until the mixture thickens and becomes clear, then add the vanilla.
2
Place the cereal and margarine in a food processor and process until smooth. Press into a pie dish. Arrange the strawberries to fill the pie dish and top with the shredded coconut and glaze.
3
Place in the refrigerator for at least one hour before serving.
4
Dust with powdered sugar before serving.
5
Serve with whip cream or ice cream.
.
Added:
Saturday, March 1, 2014 - 1:11pm
