Potato Casserole


Photo: flickr user jytyl
Print this recipe

Ingredients

2 pounds package frozen hash brown potatoes, thawed
cup onion, chopped
teaspoon pepper
1 teaspoon salt
a large jar of Cheese-Whiz
1 pint sour cream
1 can cream of chicken soup
2 cups crushed corn flakes
cup melted butter

Preparation

1
Mix all ingredients together and put into greased casserole dish. Top with 2 cups crushed corn flakes mixed with 1/2 cup melted butter. Bake at 250 degrees for 45 minutes.
2
Makes a-a-a lot !!!!

Tools

.

Tags:

tubers
root
vegetable

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 4:54am

Creator:

Anonymous

Related Cooking Videos