Crispy Baked Potato Fries
6 Russet Potatoes, cleaned, skinned and sliced into ¼-inch slices
2 tablespoons cornstarch
¼ cup cornmeal
Salt & Favorite Seasonings
3 tablespoons vegetable oil
Preheat oven to 400 degrees F.
Let the potato slices sit in a bowl of water for about 10 minutes. Drain and pat dry thoroughly.
Sprinkle cornstarch and cornmeal and toss until each fry is coated.
Season with your favorite herbs and spices. I used about 1 tablespoon of Caribbean Spice Blend and 1 teaspoon of salt to flavor the fries. Add the vegetable oil and give it one last good toss.
Bake for about 30 minutes or until the fries are golden and the edges are crispy.