Crispy Baked Potato Fries
Ingredients
6 Russet Potatoes, cleaned, skinned and sliced into ¼-inch slices
2 tablespoons cornstarch
¼ cup cornmeal
Salt & Favorite Seasonings
3 tablespoons vegetable oil
Preparation
1
Preheat oven to 400 degrees F.
2
Let the potato slices sit in a bowl of water for about 10 minutes. Drain and pat dry thoroughly.
3
Sprinkle cornstarch and cornmeal and toss until each fry is coated.
4
Season with your favorite herbs and spices. I used about 1 tablespoon of Caribbean Spice Blend and 1 teaspoon of salt to flavor the fries. Add the vegetable oil and give it one last good toss.
5
Bake for about 30 minutes or until the fries are golden and the edges are crispy.
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Added:
Monday, February 17, 2014 - 9:37am
