Dunkin Strawberry Lemonade

In a food processor add half of the lemons and 1.5 cups of sugar, process this mixture to a pulp. Place a fine mesh strainer over a bowl and turn out the lemon mixture into the strainer to drain. You will need to stir the pulp and press on it a little to help it along. While first batch is straining process the rest of the lemons and 1.5 cups of sugar. When the first batch is done straining toss the pulp and strain the remaining batch. When finished with the food processor wash and dry it then place the berries and 1/4 cup of sugar in and pulse until chunky, pour into a bowl and refrigerate. Once the juice has finished straining pour it into a large pitcher and set aside. In a sauce pan place 2 cups of water and 2 cups of suga