Raw Tacos With Raw Sour Cream

Photo: flickr user Geoff604

Ingredients

Taco Meat:

1 1/2 cups of walnuts

1 1/2 teaspoons Cumin powder

3/4 teaspoon Coriander

2 tablespoons Nama Shoyu (or soy sauce, though that wouldn't be raw)

Sour Cream:

1 cup raw sunflower seeds (they are small like pine nuts)

1 cup water

4 teaspoons lemon juice

1 garlic clove, pressed (alt: ½ garlic powder)

3/4 teaspoon onion powder

3/4 teaspoon salt

Shell:

4 Raw Taco Shells, Lettuce Leaf or Collard Green Leaf

Preparation

For taco "meat": Blend walnuts, cumin, coriander, and nama shoyu in a food processor or high speed blender.

For "sour cream": Blend sunflower seeds, water, lemon juice, garlic, onion powder, and salt in a food processor or high speed blender.

Place a few spoonfuls of the taco meat onto a lettuce leaf, then a dollop of the sour cream. Other nice additions are guacamole and tomato salsa.

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About

If your meat mixture isn't sticking together very well, add a little cold-pressed olive oil.
For a little color you can add chili or cayenne powder, which also makes it a little spicier. Cilantro is also a nice addition!
Raw taco shell recipe can also be found on Foodista.
Taco Meat Recipe adapted from ‘Rawvolution‘ by Matt Amsden
Sour Cream Recipe adapted from livingmom.net