Honey Ginger Chicken

Photo: flickr user A.D.A. ~ Anna Duncan Art

Ingredients

3 tablespoons Shortening

3 tablespoons Margarine or butter

cup Gold Medal all-purpose flour

1/2 teaspoon Salt

1/2 teaspoon Ground ginger

1/4 teaspoon Pepper

3 pounds Chicken drumsticks and thighs

cup Honey

cup Chili sauce ⅓ Cup soy sauce

Preparation

/2 T ground ginger

Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan.

Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings.