Healthier Carrot Cake
Photo: Sandra L. Garth
Ingredients
Cake
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup nonfat buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
2 cups grated carrots, (4- 6 medium)
1/4 cup unsweetened flaked coconut
Frosting
12 ounces reduced-fat cream cheese, softened
1/2 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
Preparation
1
Preheat oven to 350°F.
3
Drain pineapple in a sieve set over a bowl, pressing on the solids.
4
Reserve the drained pineapple and ¼ cup of the juice.
6
9
Stir in the nuts.
10
Scrape the batter into the prepared pan, spreading evenly.
11
12
Let cool completely on a wire rack.
13
To prepare frosting and finish cake:
14
16
Sprinkle with toasted coconut if desired.
.
About
Eatingwell.com has tons of yummy sounding, healthier cakes and I’m going to do my best to work through most of them. This carrot cake is one of those yummy recipes. When you check out the list of ingredients, don’t freak out. Yes, the list is long and you will dirty a bunch of dishes. I really wanted to give you a visual by taking a picture of all the ingredients, but, I think I should invest in some picture worthy containers first. And, there’s no mixer needed here, consider it an arm workout.
Yield:
16.0
Added:
Tuesday, November 2, 2010 - 5:00pm