Proscuitto Egg Cups With Crab Or Lobster

Ingredients

12 slices proscuitto

1/4 cup cream

Preheat the oven to 400 degrees

Get out a mini-cupcake pan with 24 cups

Trim the top bit of fat from each slice of prosciutto

Cut each slice in half, and fold it into the cupcake pan

Place a bit of crab / lobster in each cup

Beat the eggs with the cream and add salt & pepper to taste

Pour the egg into each cup until it reaches the rim of each cup. It doesn't matter if the crab / lobster pokes out a bit

Bake for 10 - 15 minutes or until the eggs are set

This is Evan's (http://twitter.com/ecstaticist) recipe, and I'll need to confirm what he put in the eggs and how hot / how long to bake this for.

24.0

Saturday, January 2, 2010 - 3:47pm