Place ingredients in the bread machine pan in the order suggested by the machine's manufacturer. Select Dough or White Bread setting, and then Start.
2
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
3
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9- by 5-inch loaf pan. Let rise until doubled. Bake at 350 degrees for about 40 minutes.
Comments: Old fashioned New England flavor using a bread machine! You canmix the bread in the machine then bake it in the regular oven using your favorite pans.