Lime Pound Cake
Ingredients
2 Cups All Purpose Flour
1/2 Tsp. Baking Powder
1/4 Tsp. Baking Soda
2 Limes
1/2 Cup Powdered Sugar (divided)
3/4 Cup Butter
1 1/4 Cups Sugar
4 Eggs
1 Tsp. Vanilla
1/2 Cup Plain Greek Yogurt
Preparation
1
Heat oven to 325 degrees. Grease and flour 10″ bundt pan.
2
In a medium bowl, combine the flour, baking powder and baking soda.
3
Grate one tablespoon of the lime peel and squeeze limes (yield should be 1/4 cup lime juice).
4
In a large bowl, beat butter with sugar until well blended at low speed. Beat until light at high speed, about 3-4 minutes. Add eggs, one at a time, beating well after each. Beat in lime peel and vanilla.
5
At low speed, alternately beat in flour and Greek yogurt.
6
Spoon batter into prepared pan and bake about 30 to 35 minutes or until toothpick inserted near center comes out clean.
7
With a knife, loosen cake from sides of pan. Cool in pan on rack for 10 minutes. Remove cake from pan by quickly inverting pan on serving plate.
8
Prepare lime glaze: Mix the 1/4 cup of lime juice with 1/4 cup powdered sugar; whisk together and brush over top of warm cake.
9
Sift an additional 1/4 cup of powdered sugar over top of cake.
10
16 Servings
.
About
Lime Pound Cake is a moist, delicious and not overly sweet dessert idea! A favorite dessert in our family! Try this for dessert!
Yield:
16 Servings
Added:
Friday, March 10, 2017 - 10:11am
