Chilli garlic pasta
100 gms dry spaghetti
4 - 5 cloves of garlic, finely chopped
1 tsp dry chilli flakes (adjust as per taste)
1 tbsp good quality olive oil
A handful of parsley, choppped
Extra virgin olive oil to drizzle
Salt to taste
Cook the pasta in some salted water until cooked, drain and keep aside.
On a low flame, heat the olive oil (you can also add in some butter) and add the garlic and chilli flakes. Cook for a minute.
Add the parsley, throw in the pasta, season with some salt and give it a toss.
Drizzle over some extra virgin olive oil when serving. yum! :)