Zucchini and Mushroom Parmesan Bake!!!

Ingredients

28 oz. can crushed tomatoes

1 ½ lb. ground sirloin

1 red onion – sliced

4 cloves garlic – chopped

1 Jalapeño – grilled

¼ cup red wine

Dashes of sea salt

Dashes of fresh ground black pepper

Dashes of red pepper flakes

Olive oil

or the Zucchini and Mushroom Parmesan Bake:

Ingredients:

2 large zucchini – sliced lengthwise and grilled

1 quart of mushrooms – sliced and grilled

slices of bread

16 oz. mozzarella – shredded

Romano cheese for grating

Olive oil for drizzling

Preparation

for the Sauce:

Heat a large frying pan with a drizzle of olive oil. Add the ground sirloin and sauté. Drain any excess moisture from the meat. Remove and set aside.

Heat the same large frying pan with a drizzle of olive oil and add the onions, garlic and grilled jalapeño and sauté until the onion is soft. Add the crushed tomatoes and continue to simmer. Add the meat and the wine. Simmer on low. Add all of the seasonings and continue to simmer on low.

For the Zucchini and Mushroom Parmesan Bake:

Heat a griddle with a drizzle of olive oil. Place the sliced zucchini and mushrooms to grill.

Place the slices of bread to toast on the griddle.

Preheat the Oven 350 degrees:

Prepare a baking dish with a drizzle of olive oil. Spoon some sauce on the bottom. Layer with the slices of toast, zucchini, mushrooms, mozzarella and grated cheese. Continue this layering until all is used.

Place in the oven to bake 35-40 minutes.