Italian Salad
Ingredients
1 1/2 pounds seashell pasta
1 (6 ounce) can pitted black olives, chopped
2 large tomatoes, chopped
4 ounces sliced pepperoni sausage, each slice cut in half
1/2 cup chopped green olives
3 bunches green onions, chopped
2 cups chopped ham
2 cups shredded mozzarella cheese
1 (16 ounce) bottle zesty Italian dressing
Preparation
1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2
In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.
3
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About
You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.
Yield:
12 servings
Added:
Monday, April 30, 2012 - 11:22pm
