Spinach Pasta Toss


Photo: Gloria Parker Kersh
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Ingredients

1 can (14- ½ oz.) Italian-style diced tomatoes, undrained
2 cups penne pasta, uncooked
1 cup water (you may need a little more)
1 package (9 oz.) baby spinach leaves
1 cup Diaya Cheddar Cheese
2 pieces Gardein Chick'n Scallopini (cut into cubes)

Preparation

1
Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
2
Add half the spinach; simmer, about 2 minutes or just until wilted. Stir. Add the remaining spinach.
3
Toss in chicken cubes and cook about 3-4 minutes, stirring occasinally. Top with cheese and serve
.

About

A simple, delicious, fast pasta dish is always a win in my book. I found this at kraftrecipes.com and added a protein and made it vegan. Yummy. This is ready in 30 minutes (or less).

Tags:

pasta
vegan
spinach

Yield:

1.0 cup servings

Added:

Thursday, June 2, 2011 - 10:08am

Creator:

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