Dehydrated Kale Chips

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Ingredients

1 bunch Kale
1 recipe Soy Sesame Topping

Preparation

1
Wash Kale and remove large stems.
2
Rip Kale into bit size pieces
3
In large mixing bowl, place kale pieces and pour topping over all.
4
Using hands, mix until all kale is evenly coated.
5
Squeeze Kale as you place it on dehydrator trays.
6
If you have a thermometer, set to 135 degrees and dry for 4 - 6 hours or until crisp. Otherwise, check after 2 hours for dryness.

Tools

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About

Salty and savory, these kale chips are fast to make and tasty. Once you grow tired of eating them as chips, place in a freezer bag and use for seasoning throughout the winter months.

Tags:

dehydrated foods
side dish
salty foods
treats

Yield:

4.0 servings

Added:

Friday, June 10, 2011 - 11:02pm

Creator:

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