Vietnamese Sandwiches

Ingredients

1 cup thinly-sliced carrots
1 cup thinly-sliced daikon
1 tablespoon coarse salt
2 tablespoons sugar
2 tablespoons water
French bread halves or rolls
Vietnamese-style liver pate (pate gan) or
pork meatloaf see * Note
Red jalapeno pepper thinly sliced
Cilantro sprigs

Preparation

1
* Note: Vietnamese-style liver pate (pate gan) and pork meatloaf, both found at Asian markets and delis.
2
Prepare Pickled Carrot and Daikon: Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.
3
Lightly toast French bread halves or rolls until crisp. To make sandwiches, top bread halves with 2 to 3 slices meatloaf or spread with pate. Arrange on top of meat thinly sliced strips of red jalapeno, sliced cucumber wedges and pickled vegetables to taste. Top each with a few sprigs cilantro and other bread half.
.

Yield:

2.0 servings

Added:

Sunday, February 14, 2010 - 8:34am

Creator:

Anonymous

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