Easy Pear Apple Crisp
4 Large Medium Tart Apples
4 Large Pears
2/3 Cup Brown Sugar
1/2 Cup Butter
3/4 Cup Flour
1 Cup Oats
1 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Tsp. Ginger
Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
Sprinkle evenly over apples and pears.
Bake at 375 degrees for 30 minutes or until fruit is fork tender.
Serve with ice cream or cream if desired.