Frosting For Carrot Cake


Photo: flickr user scalleja
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Ingredients

1 cup BUTTER PRINT SURE
4 pounds qt SUGAR, POWDER 2
2 tablespoons IMITATION VANILLA
2 tablespoons SALT TABLE 5LB

Preparation

1
1. BLEND CREAM CHEESE AND BUTTER IN MIXER BOWL.
2
2. ADD MILK
3
3. STIR IN POWDERED SUGAR
4
SERVING SIZE: 1 1/2 TBS

Tools

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Tags:

tuber
root
vegetable

Yield:

100.0 servings

Added:

Monday, November 30, 2009 - 2:35pm

Creator:

Anonymous

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