Roasted Eggplant Medley
Ingredients
MEDLEY:
1 1/2 pounds of baby eggplant
2 long sweet peppers
1 red onion
GLAZE:
1/4 cup olive oil
2 tbsp. fig balsamic vinegar
Salt & pepper to taste
1 tsp. dijon mustard
Preparation
1
Preheat oven to 400ยบ F.
2
Wash and cut veggies into approximately 1 inch pieces.
3
Mix glaze, pour over veggies and mix to coat.
4
Transfer to baking dish.
5
Bake for approximately 40 minutes, stirring a few times throughout the cooking time.
6
ENJOY!!
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About
Eggplant roasted with a medley of peppers and onions with a balsamic glaze. Earthy, sweet and goes great with lamb!!
Added:
Thursday, June 25, 2015 - 11:36am
