Avocado Relish


Photo: flickr user stu_spivack
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Ingredients

1 ripe Haas avocado coarsely chopped
1 tablespoon finely-diced red onion
1 tablespoon minced jalapeno
2 tablespoons fresh lime juice
1 tablespoon coarsely-chopped cilantro
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Combine the avocado, onion, jalapeno, lime juice, and cilantro. Season to taste with salt and pepper. Cover and refrigerate for up to 1 day. Bring to room temperature before serving.
2
This recipe yields 1 cup.
3
Yield: 1 cup
.

Tags:

relish
pickled
canning

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 2:33pm

Creator:

Anonymous

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