Pickled Zucchini
Ingredients
8 onions thinly sliced
1 inch gal zucchini ½" slices
3 green peppers finely chopped
1/2 cup salt
5 cups cider vinegar
5 cups sugar
1 1/2 teaspoons turmeric
2 tablespoons mustard seed
2 teaspoons celery seeds
1 cinnamon stick broken 4 pieces
Preparation
1
In a large crock, layer the vegetables and salt. Weight it down and let stand in refrigerator 6 hours. Drain the vegetables, rinse them and drain again.
2
3
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 2:31pm
