Dark Soy Sauce Based Braising Liquid
Photo: Kavin Du
Ingredients
1/2 cup dark soy sauce
1/2 cup light soy sauce
2 cups water
4 tablespoons Chinese Rose Wine
4 tablespoons bonito broth
4 tablespoons Sichuan peppercorn
10 star anise
6 cloves clove garlic
.
About
Because salt content varies a great deal, alway try before you use it for braising
Yield:
4.0 servings
Added:
Thursday, December 10, 2009 - 2:03am