Mexican Sausage


Photo: flickr user permanently scatterbrained
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Ingredients

1 pound GROUND PORK
1/2 pound GROUND BEEF
1/4 cup ONIONS, finely chopped
1 lrg GARLIC CLOVE, PRESSED
1 tablespoon WATER
2 teaspoons WHITE VINEGAR
1 teaspoon SALT
1 teaspoon CHILI POWDER
1/2 teaspoon GROUND CORIANDER
1/2 teaspoon GROUND CUMIN
1 dsh CINNAMON
1 dsh TABASCO

Preparation

1
COMBINE ALL INGREDIENTS, MIXING WELL, THEN SHAPE INTO TWO ROLLS AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL.

Tools

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Tags:

South American
sausage
Mexican
American
hispanic

Yield:

6.0 servings

Added:

Wednesday, December 2, 2009 - 2:07am

Creator:

Anonymous

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