Zeppolies

Preparation

1
Let pizza dough sit in room temp for about a hour or so until it puffs
2
Form round balls with pizza dough what ever size you wish
3
4
Fry pizza dough until golden brown
5
Turn over if needed
6
Sprinkle powdered sugar to taste or you can use your favorate marinara sauce
7
Serve hot or at room temp

Tools

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About

I think it is from Italy I use to eat it when I was a child and into adulthood.But the pizza places in New York where I am from stopped selling them so I got the recipe and started making them myself

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Thursday, October 21, 2010 - 3:19pm

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