Blackberry Wine Cupcakes


Photo: Jo Ann
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Ingredients

Ingredients for Batter:
1 box white cake mix
1 package (3-ounce) instant vanilla pudding
4 eggs
1/2 cup blackberry jam
3/4 cup blackberry wine
1/2 cup oil
Ingredients for Glaze:
1/2 stick butter
1/2 cup sugar
1/4 cup blackberry wine
Ingredients for Whipped Topping:
1 pint heavy whipping cream
1/4 cup confectioners' sugar
1/4 cup blackberry jam

Preparation

1
Directions:
2
Preheat oven to 350 degrees. Line cupcake tin.
3
In large bowl, mix the cake mix, pudding mix, eggs, wine, and oil together. Blend until smooth.
4
Fill cupcake liners 2/3 full. Bake for 16 to 20 minutes.
5
Make glaze. Mix all ingredients in a sauce pan and bring to a boil for 1 minute. Spoon about 1 or 2 teaspoons over each cupcake.
6
Make whipped topping. Whip heavy cream until soft peaks form. Fold in blackberry jam and confectioners' sugar. Whip until stiff peaks form. Pipe onto cooled cupcakes.

Tools

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Tags:

blackberry wine
cupcake

Yield:

24.0 servings

Added:

Thursday, May 20, 2010 - 4:28pm

Creator:

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