Breaded Liver

Ingredients

cup WATER, WARM
25 pounds BEEF LIVER SLICED
15 EGGS SHELL
6 tablespoons MILK, DRY NON-FAT L HEAT
pound BREAD SNDWICH 22OZ #51
pound FLOUR GEN PURPOSE 10LB
3 pounds SHORTENING, 3LB
1 tablespoon PEPPER BLACK 1 LB CN
6 tablespoons SALT TABLE 5LB

Preparation

1
TEMPERATURE: 375 F. GRIDDLE
2
RECONSTITUE MILK; ADD EGGS.
3
DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN
4
DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
5
BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE.
6
SERVE IMMEDIATELY.
7
SERVING SIZE: 1 SLICE (

Tools

.

Tags:

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:17am

Creator:

Anonymous

Related Cooking Videos