Dill Potato Soup

Dice celery, carrot and onion. Fry in 2 teaspoons butter until transparent. Add peeled and diced potatoes. Add enough water to cover potatoes. cook until tender. Add cooked, crisp bacon, milk, dill, parsley and celery seed. Bring to a boil and add flour mixed in water. Bring to a boil and simmer 1 minute until thick and creamy.