Crispy Cashew Coated Carrot-Pea Patties!

Ingredients

cup carrots, boiled and chopped

1/2 cup peas

1 inch piece- ginger, finely chopped

1 tablespoon coriander leaves, chopped

1/4 teaspoon garam masala

1/4 teaspoon red chilli powder (more or less)

salt to taste

15 pieces cashew, coarsely crushed, for coating the patties

For the marinade

2 tablespoons water

Preheat the oven to 200 degree C and line a baking tray.

Mash together the carrots, peas and ginger in a bowl. Add the coriander leaves, salt, garam masala and chilli powder and mix well.

Divide the mixture into 4 parts and make rounds and flatten them slightly.

Mix all the ingredients of the marinade in a bowl.

Brush the patties with the marinade and roll them with the crushed cashews.

Place the patties on the lined baking tray and place the tray in the center of the oven. Bake until the cashews turn a little brown.

Serve hot with a dip/chutney of your choice.

4.0 patties

Saturday, September 11, 2010 - 4:39pm