Marinade For Shellfish

Photo: flickr user avlxyz

Ingredients

1/2 teaspoon Coarse (kosher) salt

1/2 teaspoon Freshly ground white pepper

1 pch Cayenne pepper, -=OR=-

1/4 teaspoon -Tabasco sauce

1 Garlic clove, finely minced

1/4 cup Chopped fresh parsley

2 tablespoons Lemon juice

cup Olive oil

Preparation

Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate.

Makes enough for about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling.

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Tags:

sauce

seafood

Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 2:12pm

Creator:

Anonymous

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