Kats Texas Caviar
Category: Cocktails & Appetizers | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2009/11/19/texas-caviar/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
1 (14 oz) can black eyed peas, drained
2 mediums tomatoes, chopped
4 green onions, sliced
2 garlic cloves, minced
1 medium bell pepper, chopped
1/2 cup (1 small to medium) yellow or purple onion, chopped (the purple is sweeter)
1/4 cup cilantro, chopped
1 cup picante sauce
Preparation
.
About
This is a very simple cold “dip”. Serve with crackers or tortilla chips.
Yield:
8.0 servings
Added:
Tuesday, January 12, 2010 - 10:03am
