Dunkin Mexican Lasagna
Photo: Marybeth
Ingredients
1 pound Ground Beef
16 ounces Refried Beans
1/2 cup Water
15 ounces Ricotta Cheese
7 ounces Mexican Crema
2 tablespoons Parsley
2 tablespoons Parmesan Cheese
1 Egg
8 ounces Fiesta Cheese Blend (grated)
7 ounces Tortilla Chips (crushed)
Preparation
1
Fry the ground beef over high heat until fully cooked, stir in the enchilada sauce and simmer. While the meat mixture is cooking place the refried beans in a sauce pan with the water and cook until thin and spreadable. In a bowl mix together the ricotta cheese, parsley, egg Parmesan cheese and Mexican crema. Stir until smooth and creamy, set aside. Heat oven to 350 degrees then spray an 8 1/2 x 11 baking dish with no stick cooking spray. Cover the bottom of the baking dish with some of the crushed chips then top with a layer of the meat mixture; top the meat mixture with a layer of the ricotta mixture and then a layer of
.
Yield:
1.0 servings
Added:
Sunday, July 17, 2011 - 12:31pm