Chunky Garlic and Herb Marinara Sauce
Ingredients
8 Cloves Fresh Garlic
1 Large Sweet Onion
4 Large Fresh Tomatoes
1/2 Cup Fresh Basil
1/2 Cup Fresh Oregano
1/3 Cup Cane Sugar
1/4 Cup Olive Oil
1/2 Cup Dry Red Wine
2-28 oz. Cans Diced Tomatoes
1-6 oz. Can Tomato Paste
1 Tsp. Black Pepper
1/2 Tsp. Sea Salt
Preparation
1
Clean the garlic and finely dice.
2
Clean the onion and roughly chop.
3
In a large stockpot, place the olive oil. Add the garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.
4
Wash and roughly chop the tomatoes.
5
Add to garlic and onion. Cook and stir for 10 minutes
6
Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.
7
Wash and roughly chop the basil and oregano. Stir into the sauce.
8
Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes. Serve with your favorite pasta!
9
This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve!
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About
Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!
Yield:
2 Quarts
Added:
Saturday, October 28, 2017 - 6:12am
