Moist Corn Bread

Photo: flickr user norwichnuts

Ingredients

1 cup Corn meal

1 cup Whole wheat flour

2 tablespoons Ground sesame seeds

2 teaspoons Baking powder

1/2 teaspoon Baking soda

1/2 teaspoon Salt

1 Egg, beaten

2 cups Buttermilk

1/4 cup Oil

1/4 cup Honey

Preparation

Stir together dry ingredients. Combine liquid ingredients then add to dry mixture, mixing only to blend. (Less mixing makes a more tender bread).

Pour batter into oiled 9x9 pan and bake at 350 for 40-45 minutes. Top will spring back when bread is done. If using a cake tester, tester should come out clean, but will be wetter that you'd expect.

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Tags:

bread

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 1:58am

Creator:

Anonymous

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